Easy Stuffed French Toast

Easy Stuffed French Toast

14 slices of desired bread ( I used plain white bread; but you can use any type of bread.)
1 (8oz) cream cheese, softened
1 TBS Sugar
1 (21oz) can desired pie filling (I used blueberry)
7 eggs
1/4 cup milk
1 tsp almond extract
2 tsp cinnamon
Mix together the cream cheese, sugar, and pie filling. Spread onto 7 slices of bread, place remaining 7 slices, onto top of each cream cheese mixture covered slice to create 'sandwiches'.
Now; (if you haven't already), plug in you griddle or, place a skillet on the stove top on medium-high heat.
Mix together the remaining ingredients (make sure to mix really well). Dip each 'stuffed' breads into the mixture, then place on griddle. Cook until golden brown (flipping to brown both sides). Serve with butter, syrup and (if desired powdered sugar). Yields: 7 servings.


With hungry thoughts from the kitchen;
Gabrielle W.
So whether you eat or drink or whatever you do, do it all for the glory of God. ~1 Corinthians 10:31