3 medium/small carrots, shredded
2/3 cup reduced fat mayonnaise
1/3 cup fat free sour cream
1 TBS sugar
2 tsp cider vinegar
1/2 tsp salt
1/4 tsp pepper
In bowl combine the cabbage and carrots. In small bowl combine the remaining ingredients. Pour the dressing over the cabbage mixture; toss to coat. Cover and refrigerate for 6-8 hours or overnight.
With hungry thoughts from the kitchen;
Gabrielle W.
So whether you eat or drink or whatever you do, do it all for the glory of God. ~1 Corinthians 10:31
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