Sugar Cookies

1-1/2 cups powdered sugar
2 sticks butter, softened
1 egg
1 tsp vanilla extract
1/2 tsp almond extract
2-1/2 cups flour
1 tsp baking soda
1 tsp cream of tartar
Preheat over to 350. Cream the butter and powdered sugar, add the egg, extracts. Add the remaining ingredient, mixing well. Cover and refrigerate for 2 hours. On a floured surface roll out the dough, and using cookie cutter, but out shapes and place them on a grease baking sheet. Sprinkle cookies with sugar and bake for 9-12 minutes (cook until they look dry, they may take a while to brown, and by then the cookie may be dried out). Yields: 3 Dozen.
*As a note; these are great with powder sugar frosting- to make, take a cup of powdered sugar, add 1-tsp almond extract and then at milk (one TBS at a time) until desired consistency.

With hungry thoughts from the kitchen;
Gabrielle W.
So whether you eat or drink or whatever you do, do it all for the glory of God. ~1 Corinthians 10:31