Wedding Cookies

My mom and I love these cookies! Unlike most cookies, to us, they actually taste better the next day!

Wedding Cookies

1-1/2 cups pecans run through a food processor with 3 TBS confectioners sugar until finely chopped

2-3/4 cup flour

1/4 tsp baking soda

1/4 tsp salt

1 cup butter, softened

3/4 cup sugar

1 egg

1 tsp vanilla

Extra confectioners sugar for coating

Preheat oven to 350. Spray two cookie sheets with nonstick cooking spray.

Mix together the pecans mixture with the flour, baking soda, and salt. Mix together the butter and sugar; add the egg and vanilla: add the flour mixture to butter mixture.

Using a cookie scoop- fill  both sheets with the cookie dough (the cookies don't spread). Bake for 10-15 minutes; until the bottom of the cookies are brown. Remove from oven, and place cookies onto cooling wrack. Cool completely. Now roll each cookie in the extra powdered sugar. Yields: 4 dozen cookies.

 

With hungry thoughts from the kitchen;
Gabrielle W.
So whether you eat or drink or whatever you do, do it all for the glory of God. ~1 Corinthians 10:31