Garlic Broiled Chicken

This recipe has a rich aroma and flavor! And don't be intimidated by the amount of garlic used, the garlic mellows out during broiling.
1/4 cup melted butter
1/4 tsp pepper
 3 TBS minced garlic
2 TBS soy sauce
2-3 lbs chicken pieces (skinless, with skin, boneless or not, it's your choice)
1/4 cup chopped parsley
In small bowl combine the butter, pepper, garlic, and soy sauce. Preheat oven to 400. Place chicken on greased broiler pan (or just onto a greased cookie sheet). Pouring all of the butter mixture over the chicken bake for 30-45 minutes, until juices run clear, making sure to baste the drippings onto chicken every 15 minutes or so. The last 15 minutes, turn the oven to broil, brush the chicken with the drippings one more time and broil, crisp (if the chicken you're using has skin on it), brown and enjoy!
With hungry thoughts from the kitchen;
Gabrielle W.
So whether you eat or drink or whatever you do, do it all for the glory of God. ~1 Corinthians 10:31