2 TBS cornstarch
1/2 cup sugar
2 eggs
1/2 tsp salt
1 cup white corn syrup
1 tsp vanilla
1 cup whole pecans
Preheat oven to 420.
Cream together butter, cornstarch and sugar, add remaining ingredients. Pour into 8" pan with crust. Bake at 420 for 10 minutes, then at 325 for 30 minutes until knife comes out clean.
With hungry thoughts from the kitchen;
Gabrielle W.
So whether you eat or drink or whatever you do, do it all for the glory of God. ~1 Corinthians 10:31
No comments:
Post a Comment