3/4 cup dark brown sugar
1 stick butter, softened
2 large eggs
1/4 cup molasses
2-3/4 cups flour
2 tsp ginger
1-1/2 tsp baking soda
3/4 tsp cinnamon
3/4 tsp nutmeg
1/2 tsp salt
Cream
the sugar and butter, add the eggs and molasses. In separate bowl,
combine remaining ingredients then mix into egg mixture. Remove the
dough from the bowl and wrap in plastic wrap and refrigerate 1 hour.
Preheat oven to 350 and line a cookie sheet with parchment paper.
Roll
out dough to desired thickness (it can't be to thick or it won't cook
right-at least a little less than 3/4 inch- if you like crunchy cookie
make the dough thin) on floured surface. Cut out desired shapes with
cookie cutters. Bake 10 or so minutes (until the edges start to slightly
brown.
Yields (depends on cookie cutter size): 18-24 cookies.
With hungry thoughts from the kitchen;
Gabrielle W.
So whether you eat or drink or whatever you do, do it all for the glory of God. ~1 Corinthians 10:31
Gabrielle W.
So whether you eat or drink or whatever you do, do it all for the glory of God. ~1 Corinthians 10:31
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