Super Quick and Easy Italian Parker House Rolls

I don't measure any of my ingredients because you can't really go wrong making these.
"Real" Italian Salad Dressing (you don't want to use light because it can make the rolls soggy)
2 (12 ounce) cans refrigerated buttermilk biscuits
Parmesan cheese

Step one-Preheat oven to 400 and grease cupcake/muffin pan.
Step two-Pour some of the dressing into a bowl. You may need to add more dressing to the bowl as you go; after you make these a couple times; you'll know just how much dressing you need.
Step three-Take two biscuits and dip them into the dressing, fold each in half and place both, seam side down, into muffin pan. Continue until you have ten "rolls".
Step four-Sprinkle with desired amount of Parmesan cheese.
Step five- bake for 10-20 minutes; until the top in brown, and when you separate a roll it's not doughy.


With hungry thoughts from the kitchen;
Gabrielle W.
So whether you eat or drink or whatever you do, do it all for the glory of God. ~1 Corinthians 10:31