That Chicken and Noodle Dish

 So; the name doesn't sound to fancy (and the picture doesn't look fancy); but this is one of our go to dishes!
In our house we call it, "that chicken and noodle dish," so, that's what I'm gonna call it. This dish is really easy to make, and once you make it you can easily modify it to your liking.
*This recipe feeds my family (seven adults), so if you have a smaller family, you might want to cut the recipe in half. You really can't go wrong with this recipe, I don't even measure my ingredients; I just use however much I want...

1 lb elbow macaroni (or what ever noodles you want)
3 boneless skinless chicken breasts
hamburger seasoning (or your choice)
1/2-3/4 cup olives (what ever type you like), halved or quartered
1 small onion (what ever onion you like), quartered and then slivered (as thick as you like)
Extra virgin olive oil
Seasoned salt
Prepare the noodles according to package directions, drain and add a little of the olive oil, enough to moisten and keep noodles from sticking.
In non stick skillet, add a little bit of olive oil, then add the chicken breast, sprinkle seasoning on both sides, cook until done. Add the olives and onions and a little more olive oil, sauteed until the onions are soft.
Add the chicken mixture to the noodles sprinkle with seasoned salt and mix together.
Try serving topped with Parmesan cheese or shredded mozzarella cheese. 

Try this:
Try serving topped with Parmesan cheese or shredded mozzarella cheese. If you love olives or onions just add more to the recipe, also to make it hardier try adding some black beans, corn, peas, green onions or what ever sounds good to you! You can also use light Italian dressing in the noodles rather than the olive oil.
With hungry thoughts from the kitchen;
Gabrielle W.
So whether you eat or drink or whatever you do, do it all for the glory of God. ~1 Corinthians 10:31