Kentucky "Grilled" Chicken

Though it is great on the grill it tastes just as good baked in the oven, and the aroma as it bakes smells so good, it has my family asking constantly "is it done yet?"

Not the best picture, but I promise that this chicken dish is really good!

1 cup cider vinegar 
1/2 cup canola oil 
5 teaspoons Worcestershire sauce 
4 teaspoons hot pepper sauce 
2 teaspoons salt
10 pieces of chicken
In a bowl, combine everything except the chicken. Pour 1 cup marinade into a large resealable plastic bag; add the chicken. Seal bag and turn to coat; refrigerate for at least 4 hours or over night (I've skipped marinating the chicken and it still tastes delicious!) . Cover and refrigerate the remaining marinade for basting. 
Preheat the oven to 400.
Remove the chicken pieces from the bag and place on a lightly greased baking sheet (discard the marinade in the bag). Bake the chicken for a 45 minutes or until done (it all depends on the chicken pieces you use); using reserved marinade baste the chicken every 10 minutes or so.

To grill just lightly grease the grill rack, use a drip pan to prevent flaring and grill 20 minutes on each side (until the chicken is done), making sure to baste to chicken every 10 minutes.    

With hungry thoughts from the kitchen;
Gabrielle W.
So whether you eat or drink or whatever you do, do it all for the glory of God. ~1 Corinthians 10:31